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Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry

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https://hal.inrae.fr/hal-02786007
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Submitted on : Thursday, June 4, 2020 - 11:26:26 PM
Last modification on : Wednesday, November 3, 2021 - 6:01:45 AM

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  • HAL Id : hal-02786007, version 1
  • PRODINRA : 416036

Citation

Zoé Deuscher, Isabelle Andriot, Karine Gourrat, Etienne Semon, Marie Repoux, et al.. Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry. International symposium on cocoa research, Nov 2017, Lima, Peru. ⟨hal-02786007⟩

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