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Poster communications

Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry

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Poster communications
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https://hal.inrae.fr/hal-02786009
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Submitted on : Thursday, June 4, 2020 - 11:26:34 PM
Last modification on : Tuesday, September 8, 2020 - 5:22:10 PM

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  • HAL Id : hal-02786009, version 1
  • PRODINRA : 416041

Citation

Zoé Deuscher, Isabelle Andriot, Etienne Semon, Karine Gourrat, Marie Repoux, et al.. Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry. 15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria. 1 p., 2017. ⟨hal-02786009⟩

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