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Biochemistry, nutrition and technology of lipids. Partie II

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https://hal.inrae.fr/hal-02786344
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  • PRODINRA : 415670

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Claire Bourlieu-Lacanal. Biochemistry, nutrition and technology of lipids. Partie II. Master. Postgraduate Food and Nutrition Program (PPGAN) - Unirio (Biochemistry, nutrition and technology of lipids. Partie II), 2017. ⟨hal-02786344⟩

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