Impact of Storage and Process on the Cell Wall Composition of Apple Purees - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2017

Impact of Storage and Process on the Cell Wall Composition of Apple Purees

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Life Sciences [q-bio] Food engineering Chemical and Process Engineering

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Submitted on : Friday, June 5, 2020-12:43:54 AM

Last modification on : Wednesday, June 28, 2023-8:47:28 PM

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hal-02786700 , version 1 (05-06-2020)

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  • HAL Id : hal-02786700 , version 1
  • PRODINRA : 478920

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Alexandra Burgy, Agnès Rolland-Sabaté, Carine Le Bourvellec, Catherine M.G.C. Renard. Impact of Storage and Process on the Cell Wall Composition of Apple Purees. Colloque Biopolymers 2017, Nov 2017, Nantes, France. ⟨hal-02786700⟩

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