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How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization

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https://hal.inrae.fr/hal-02787325
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Submitted on : Friday, June 5, 2020 - 1:44:42 AM
Last modification on : Thursday, July 22, 2021 - 10:03:28 AM

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  • HAL Id : hal-02787325, version 1
  • PRODINRA : 485633

Citation

Alice Roche, Nathalie Perrot, Thomas Chabin, Angélique Villière, Ronan Symoneaux, et al.. How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization. 17. international symposium on olfaction and electronic nose, May 2017, Montréal, Canada. 1 p., 2017. ⟨hal-02787325⟩

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