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Conference Papers Year : 2018

Eating otherwise in the context of the agroecological transition

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Life Sciences [q-bio] Environmental Sciences Vegetal Biology Genetics Animal genetics
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Submitted on : Friday, June 5, 2020-3:14:53 AM

Last modification on : Friday, April 1, 2022-5:17:02 PM

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hal-02788261 , version 1 (05-06-2020)

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  • HAL Id : hal-02788261 , version 1
  • PRODINRA : 443019

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Emilie Barraud, Valérie Angeon. Eating otherwise in the context of the agroecological transition. 54. Caribbean Food Crops Society, Jul 2018, Belize City, Belize. ⟨hal-02788261⟩

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