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Poster communications

Relating dimensions of perceived complexity to aroma profiles in Burgundy Truffles (Tuber uncinatum)

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Poster communications
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https://hal.inrae.fr/hal-02788540
Contributor : Migration Prodinra <>
Submitted on : Friday, June 5, 2020 - 3:45:33 AM
Last modification on : Thursday, March 11, 2021 - 3:42:17 AM

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  • HAL Id : hal-02788540, version 1
  • PRODINRA : 485040

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Sylvie Cordelle, Arnaud Thomas, Pascal Schlich. Relating dimensions of perceived complexity to aroma profiles in Burgundy Truffles (Tuber uncinatum). 13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019. ⟨hal-02788540⟩

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