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Conference papers

Nitrogen and amino acid digestibility of a pea protein isolate in rats and comparison with casein and gluten

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Conference papers
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https://hal.inrae.fr/hal-02789192
Contributor : Migration Prodinra <>
Submitted on : Friday, June 5, 2020 - 4:43:22 AM
Last modification on : Tuesday, June 15, 2021 - 2:56:56 PM

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  • HAL Id : hal-02789192, version 1
  • PRODINRA : 477727

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Florence Guillin, Juliane Calvez, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Nadezda Khodorova, et al.. Nitrogen and amino acid digestibility of a pea protein isolate in rats and comparison with casein and gluten. 6. International Conference on Food Digestion, Apr 2019, Grenade, Spain. ⟨hal-02789192⟩

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