Skip to Main content Skip to Navigation
Conference papers

Nitrogen and amino acid digestibility of a pea protein isolate in rats and comparison with casein and gluten

Document type :
Conference papers
Complete list of metadata

https://hal.inrae.fr/hal-02789192
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Friday, June 5, 2020 - 4:43:22 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

Identifiers

  • HAL Id : hal-02789192, version 1
  • PRODINRA : 477727

Citation

Florence Guillin, Juliane Calvez, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Nadezda N. Khodorova, et al.. Nitrogen and amino acid digestibility of a pea protein isolate in rats and comparison with casein and gluten. 6. International Conference on Food Digestion, Apr 2019, Grenade, Spain. ⟨hal-02789192⟩

Share

Metrics

Record views

41