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Composition en acides gras des muscles

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https://hal.inrae.fr/hal-02789665
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Submitted on : Friday, June 5, 2020 - 5:28:13 AM
Last modification on : Thursday, August 5, 2021 - 3:46:06 AM

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  • HAL Id : hal-02789665, version 1
  • PRODINRA : 456426

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Valérie Berthelot, Dominique Gruffat. Composition en acides gras des muscles. Inra, 2018. Alimentation des ruminants : Apports nutritionnels - Besoins et réponses des animaux - Rationnement - Tables des valeurs des aliments, Editions Quae, 728 p., 2018, 978-2-7592-2867-6. ⟨hal-02789665⟩

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