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Conference papers

Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-MS-Olfactometry

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Conference papers
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https://hal.inrae.fr/hal-02789721
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Submitted on : Friday, June 5, 2020 - 5:31:54 AM
Last modification on : Tuesday, September 8, 2020 - 5:35:45 PM

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  • HAL Id : hal-02789721, version 1
  • PRODINRA : 416040

Citation

Zoé Deuscher, Isabelle Andriot, Etienne Semon, Karine Gourrat, Elisabeth Guichard, et al.. Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-MS-Olfactometry. 34. journées françaises de Spectrométrie de Masse et Analyse Protéomique (SMAP 2017), Oct 2017, Paris, France. ⟨hal-02789721⟩

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