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, Annexe 2 : Elaboration de l'avis

, Cet avis a été élaboré par le CS du HCB à partir de la discussion de rapports d'expertise et d'un projet d'avis en séance du 19 décembre 2018 8 sous la présidence du Dr Jean-Christophe Pagès et la vice

C. S. Le and . Du, HCB est un comité pluridisciplinaire composé de personnalités scientifiques nommées par décret au titre de leur spécialité en relation avec les missions du HCB

F. Angevin, C. Bagnis, A. Bar-hen, M. Barny, P. Boireau et al., Eliane Meurs, Nadia Naffakh, Didier Nègre

, Le dossier a été examiné par sept experts rapporteurs du CS du HCB sélectionnés pour leurs compétences dans les disciplines requises pour l'analyse du dossier

, Ayant participé à l'élaboration de l'avis de l'EFSA en tant que membre du panel OGM de l'EFSA, Philippe Guerche n'a contribué ni à l'analyse de ce dossier, ni à l'élaboration de cet avis, Les membres du CS du HCB remplissent annuellement une déclaration publique d'intérêts

C. Bagnis, M. Barny, P. Boireau, B. Chauvel, C. Collonnier et al., Membres du CS présents et représentés lors de la discussion du projet d'avis en séance du 19 décembre 2017 : Frederique Angevin

, Composition du CS en vigueur suite au décret de nomination des membres du HCB du 30 décembre, 2014.

, Relevance of new scientific evidence on the occurrence of teosinte in maize fields in Spain and France for previous environmental risk assessment conclusions and risk management recommendations on the cultivation of maize events MON810, Bt11, 1507 and GA21, EFSA supporting publication 2016:EN-1094, EFSA, vol.13, 2016.

S. M. Han, T. K. Oh, M. R. Uddin, Y. Shinogi, B. Lee et al., Monitoring the occurrence of genetically modified maize in Korea: A 3-year observations, Journal of the Faculty of Agriculture Kyushu University, vol.60, pp.285-290, 2015.

Y. Martínez, A. Cirujeda, M. I. Gómez, A. I. Marí, and G. Pardo, Bioeconomic model for optimal control of the invasive weed Zea mays subspp. (teosinte) in Spain, Agricultural Systems, vol.165, pp.116-127, 2018.

M. Palaudelmàs, G. Peñas, E. Melé, J. Serra, J. Salvia et al., Effect of volunteers on maize gene flow, Transgenic Research, vol.18, pp.583-594, 2009.

G. Pardo, A. Cirujeda, and Y. Martínez, Evaluación del impacto economic de una especie invasora en el regadío de Aragón: el teosinte, Revista Española de Estudios Agrosociales y Pesqueros, vol.245, pp.67-96, 2016.

K. W. Park, B. Lee, C. G. Kim, D. Y. Kim, J. Y. Park et al., Monitoring the occurrence of genetically modified maize at a grain receiving port and along transportation routes in the Republic of Korea, Food Control, vol.21, issue.4, pp.456-457, 2010.

. Part_ii_technical_information_cc1, The conclusion from this assessment is that it is very unlikely that these genes would become established in the genome of micro-organisms in the environment or human and animal digestive tract and the risk is negligible, p.149