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Year : 2015
Migration ProdInra : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02792283
Submitted on : Friday, June 5, 2020-8:36:30 AM
Last modification on : Wednesday, June 28, 2023-8:49:21 PM
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Catherine M.G.C. Renard. Comment conserver les aliments: stérilisation, pasteurisation, surgélation, séchage, 4ème gamme. L'Alimentation à découvert, CNRS Editions, 324 p., 2015, 978-2-271-08300-5. ⟨hal-02792283⟩
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