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Conference Papers Year : 2016

Cuisson-Extrusion (Bi-Vis).

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Keywords

Simulation Extrusion

Domains

Life Sciences [q-bio] Food engineering Engineering Sciences [physics] Chemical and Process Engineering
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Submitted on : Friday, June 5, 2020-9:39:48 AM

Last modification on : Thursday, September 9, 2021-5:22:01 PM

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hal-02793365 , version 1 (05-06-2020)

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  • HAL Id : hal-02793365 , version 1
  • PRODINRA : 358587

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Magdalena Kristiawan, Guy G. Della Valle. Cuisson-Extrusion (Bi-Vis).. Module d’Enseignement Numérique: Modélisation & Simulation des Transformations Agri & Agro-Alimentaires (Mestral), Feb 2016, Paris, France. ⟨hal-02793365⟩

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