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Poster communications

Mucin and α-amylase, the main salivary proteins, impact on aroma release

Keywords : aroma interaction
Document type :
Poster communications
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https://hal.inrae.fr/hal-02793691
Contributor : Migration Prodinra <>
Submitted on : Friday, June 5, 2020 - 10:03:07 AM
Last modification on : Tuesday, September 21, 2021 - 5:02:02 PM

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  • HAL Id : hal-02793691, version 1
  • PRODINRA : 367652

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Sandy Pagès-Hélary, Elisabeth Guichard, Francis Canon. Mucin and α-amylase, the main salivary proteins, impact on aroma release. 9.congrès international Goût nutrition santé, 2014, Dijon, France. 1 p., 2014. ⟨hal-02793691⟩

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