Skip to Main content Skip to Navigation
Poster communications

Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

Document type :
Poster communications
Complete list of metadata

https://hal.inrae.fr/hal-02795060
Contributor : Migration Prodinra <>
Submitted on : Friday, June 5, 2020 - 12:14:45 PM
Last modification on : Tuesday, September 8, 2020 - 5:56:56 PM

Identifiers

  • HAL Id : hal-02795060, version 1
  • PRODINRA : 480037

Citation

Purificación Fernández Zurbano, Blanca Lacau, Cristina Barón, Dominique Valentin, José-Miguel Avizcuri, et al.. Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology. Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland. 1 p., 2016. ⟨hal-02795060⟩

Share

Metrics

Record views

11