Aroma release from coffee beverages is affected by matrix composition and human saliva during in vitro analysis in model mouth device coupled with PTR-ToF-MS - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 2016

Aroma release from coffee beverages is affected by matrix composition and human saliva during in vitro analysis in model mouth device coupled with PTR-ToF-MS

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Alimentation et Nutrition

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https://hal.inrae.fr/hal-02795092

Soumis le : vendredi 5 juin 2020-12:17:30

Dernière modification le : vendredi 19 avril 2024-03:08:50

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hal-02795092 , version 1 (05-06-2020)

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  • HAL Id : hal-02795092 , version 1
  • PRODINRA : 368763

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Charfedinne Ayed, Philippe Pollien, Aurélie Prot, Etienne Semon, Elisabeth Guichard, et al.. Aroma release from coffee beverages is affected by matrix composition and human saliva during in vitro analysis in model mouth device coupled with PTR-ToF-MS. PTR-MS conference, Feb 2016, Innsbruck, Austria. ⟨hal-02795092⟩

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