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Poster communications

Efficient screening of odorants' taste dimensions by gas chromatography olfactometry associated taste (GC-OAT) and olfactoscan

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https://hal.inrae.fr/hal-02795109
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Submitted on : Friday, June 5, 2020 - 12:18:31 PM
Last modification on : Friday, December 3, 2021 - 1:00:02 PM

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2016_barba_wartburg_symp_1.pdf
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  • HAL Id : hal-02795109, version 1
  • PRODINRA : 471252

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Carmen Barba, Elisabeth Guichard, Eliane Lagrange, Noëlle Beno, Thierry Thomas-Danguin. Efficient screening of odorants' taste dimensions by gas chromatography olfactometry associated taste (GC-OAT) and olfactoscan. 11. Wartburg symposium on flavor chemistry & biology, Jun 2016, Eisenach, Germany. 1 p., 2016. ⟨hal-02795109⟩

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