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Biological basis of broiler meat quality

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Conference papers
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https://hal.inrae.fr/hal-02797659
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Friday, June 5, 2020 - 2:59:27 PM
Last modification on : Thursday, April 21, 2022 - 9:34:11 AM

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  • HAL Id : hal-02797659, version 1
  • PRODINRA : 357475

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Cécile Berri. Biological basis of broiler meat quality. 17. Simposio Brasil Sul de Avicultura VIII Poultry Fair, Apr 2016, Chapeco, SC, Brazil. 39 diapositives. ⟨hal-02797659⟩

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