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Biological basis of broiler meat quality

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https://hal.inrae.fr/hal-02797659
Contributor : Migration Prodinra <>
Submitted on : Friday, June 5, 2020 - 2:59:27 PM
Last modification on : Monday, April 19, 2021 - 1:22:43 PM

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  • HAL Id : hal-02797659, version 1
  • PRODINRA : 357475

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Cécile Berri. Biological basis of broiler meat quality. 17. Simposio Brasil Sul de Avicultura VIII Poultry Fair, Apr 2016, Chapeco, SC, Brazil. 39 diapositives. ⟨hal-02797659⟩

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