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Year : 2016
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https://hal.inrae.fr/hal-02798462
Submitted on : Friday, June 5, 2020-4:05:14 PM
Last modification on : Wednesday, May 31, 2023-8:11:22 PM
Cite
Ap Maciel Pereira, Frederic F. Carlin, Anderson de Sousa Sant'Ana. Incidence and concentration of Bacillus cereus and of other mesophilic and thermophilic spore-forming bacteria troughout cocoa powder processing chain. FoodMicro 2016, Jul 2016, Dublin, Ireland. 2016. ⟨hal-02798462⟩
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