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Part Two - Perception of Flavor Compounds: 3 - Olfactory perception an integration

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Submitted on : Friday, June 5, 2020 - 5:14:32 PM
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  • HAL Id : hal-02799104, version 1
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P. Duchamp-Viret, Marie-Christine Lacroix, Nicola Kuszewski, Christine Baly. Part Two - Perception of Flavor Compounds: 3 - Olfactory perception an integration. Flavor : From Food to Behaviors, Wellbeing and Health, 299 (1st Edition), Elsevier, pp.430, 2016, Woodhead Publishing Series in Food Science, Technology and Nutrition, 9780081002957. ⟨hal-02799104⟩

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