, of international scientific experts and stakeholders, the working group was committed to identifying enablers of food waste reduction, describing the urban and social environments, and analyzing the strength and relevance of the enablers within those environments. Working group members were

, The steering committee was Christine Cherbut

S. Guilbert, B. Redlingshöfer, M. Gracieux, and C. Fuentes, Systèmes alimentaires urbains: comment réduire les pertes et gaspillages alimentaires? Rapport d'étude, INRA (Paris), 45 pp. Recueil de Nouvelles. Annexe au rapport d'étude, 2015.

, Paris Cedex, p.7

F. Tél,