, Accommodation and food service statistics -NACE Rev, vol.2, 2012.

P. Garrone, M. Melacini, and A. Perego, Dar da mangiare agli affamati: le eccedenze alimentari come opportunità. Executive summary, 2012.

P. Garrone, M. Melacini, and A. Perego, Opening the black box of food waste reduction, Food Policy, vol.46, pp.129-139, 2014.

J. Gustavsson, C. Cederberg, U. Sonesson, R. Van-otterdijk, and A. Meybeck, , 2011.

, Global Food Losses and Food Waste: Extent, Causes and Prevention, Rome: Food and Agriculture Organisation of the United Nations

O. J. Hanssen and V. Schakenda, Nyttbart matsvinn i Norge, vol.27, p.11, 2011.

O. J. Hanssen, O. Skogesal, H. Møller, E. Vinju, and F. Syversen, Kunnskap om matsvinn fra norske husholdninger, Ostfoldforskning, 2013.

O. J. Hanssen, P. Ekegren, I. Gram-hanssen, P. Korpela, N. Langevad-clifforth et al., , p.562, 2014.

. Hsy-helsinki, Quality and quantity of households mixed solid waste in the Helsinki metropolitan area 2012. HSY Publications 2/2013. 44p ISWA University of Suttgart, Ermittlung der weggeworfenen Lebensmittelmengen und Vorschläge zur Verminderung der Wegwerfrate bei Lebensmitteln in Deutschland. BMEL, 2012.

. Jansen, Fresh on demand -Een afstudeeropdracht naar de derving in de horeca, 2007.

J. Katajajuuri, K. Silvennoinen, H. Hartikainen, L. Heikkilä, and A. Reinikainen, Food waste in the Finnish food chain, Journal of Cleaner Production, vol.73, pp.322-329, 2014.

L. Bolloch-odile, , 2016.

S. Lebersorger and F. Schneider, , 2014.

L. Aufkommen-an, Lithuanian waste statistics (2015) Luxembourgh waste statistics (2015) FUSIONS Reducing food waste through social innovation, p.37

, Implementation Guide of Source Sorting Programme and Biowaste Management Systems. (in Greek). Ministry of Environment Energy and Climate Change

H. Moora, E. Urbel-piirsalu, T. ;. Viilvere, O. J. Hanssen, E. Svanes et al., Standard approach on quantitative techniques to be used to estimate food waste levels, Toidujäätmete teke Eesti kaubandus-ja toiduainetööstusettevõtetes, 2014.

H. Møller, O. J. Hanssen, J. Gustavsson, K. Östergren, and Å. Stenmarck, Report on review of (food) waste reporting methodology and practice, 2014.

C. Pladerer, Lebensmittelweitergabe in Österreich: Ein aktiver Beitrag zur Abfallvermeid, 2015.

C. Priefer,

J. Jörissen and K. Bräutigam, Technology options for feeding 10 billion people. Options for cutting food waste -Final report, 2013.

B. Redlingshöfer, La méthodologie utilisée dans l'étude INRA pour l'analyse des pertes alimentaires dans les filières, Innovations Agronomiques, vol.48, pp.11-22, 2015.

B. Redlingshöfer, B. Coudurier, and M. Georget, Etat des lieux et leviers pour réduire les pertes alimentaires dans les filières françaises, Innovations Agronomiques, vol.48, pp.xx-xx, 2015.

F. Schneider, F. Part, S. Lebersorger, S. Scherhaufer, and K. Böhm, , 2012.

, Austrian Ministry of Environment, Sekundärstudie Lebensmittelabfälle in Österreich

A. Segrè and L. Falasconi, Il libro nero dello spreco in Italia: il cibo, Edizioni Ambiente, 2011.

M. Stare, M. Johansson, O. Dunsö, Å. Stenmarck, L. Sörme et al., , 2013.

, Förbättrade matavfalls-faktorer för verksamheter. SMED (Svenska MiljöEmissionsData), p.117, 2013.

Å. Stenmarck, O. Hanssen, K. Silvennoinen, J. Katajajuur, and M. Werge, Nordic Project on Reduced Food Waste-Subproject 1, Definitions, system boundaries and methodology, Data collection in primary production, Tema Nord Swedish Board of Agriculture, 2012.

E. Swedish, Food Waste quantities in Sweden 2012, Swedish EPA, 2014.

S. Scherhaufer, S. Lebersorger, A. Pertl, G. Obersteiner, F. Schneider et al., Criteria for and baseline assessment of environmental and socio-economic impacts of food waste, 2015.

K. Silvennoinen, K. J. , -. M. Hartikainen, H. Jalkanen, L. Koivupuro et al., Food waste volume and composition in the Finnish supply chain : special focus on food service sector, 2012.