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Technical & efficiency change in the french food industries

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https://hal.inrae.fr/hal-02802897
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Submitted on : Friday, June 5, 2020 - 10:15:28 PM
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  • HAL Id : hal-02802897, version 1
  • PRODINRA : 168856

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Christophe Bontemps, Celine Nauges, Vincent Requillart, Michel Simioni. Technical & efficiency change in the french food industries. Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse School of Economics (TSE). Toulouse, FRA., Jun 2012, Toulouse, France. 114 p. ⟨hal-02802897⟩

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