Technical & efficiency change in the french food industries - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2011

Technical & efficiency change in the french food industries

Fichier principal
Vignette du fichier
FrontiersRequillart-Toulouse_1.pdf (1.48 Mo) Télécharger le fichier
Origin Files produced by the author(s)
Loading...

Dates and versions

hal-02802897 , version 1 (05-06-2020)

Identifiers

  • HAL Id : hal-02802897 , version 1
  • PRODINRA : 168856

Cite

Christophe Bontemps, Celine Nauges, Vincent V. Requillart, Michel Simioni. Technical & efficiency change in the french food industries. Efficiency Measurement: New Methods and Application to the Food Sector, Toulouse School of Economics (TSE). Toulouse, FRA., Jun 2012, Toulouse, France. 114 p. ⟨hal-02802897⟩
6 View
9 Download

Share

Gmail Mastodon Facebook X LinkedIn More