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Year : 2013
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https://hal.inrae.fr/hal-02803058
Submitted on : Friday, June 5, 2020-10:20:57 PM
Last modification on : Tuesday, October 10, 2023-4:38:07 PM
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Guy G. Della Valle, Isabelle I. Souchon, Marc Anton. La matrice alimentaire : définition, classification et caractérisation. Structure des aliments et effets nutritionnels, Editions Quae, 470 p., 2013, 9782759220120. ⟨hal-02803058⟩
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