Effect of water content on viscoelastic properties of amorphous potato starch: DMA measurement
Fichier principal
Poster Magda 4 HD_1.pdf (474.01 Ko)
Télécharger le fichier
Kristiawan 2013_2.pdf (46.99 Ko)
Télécharger le fichier

Origin : Files produced by the author(s)
Origin : Files produced by the author(s)
Loading...