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Poster communications

Effect of water content on viscoelastic properties of amorphous potato starch: DMA measurement

Magdalena Kristiawan 1, * Laurent Chaunier 1 Sofiane Guessasma 1 Guy Della Valle 1 Denis Lourdin 1
* Corresponding author
1 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages
Keywords : dynamic thermo-mechanical analysis time-temperature superposition linear viscoelasticity generalized Maxwell model
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https://hal.inrae.fr/hal-02803770
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Submitted on : Friday, June 5, 2020 - 10:51:33 PM
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  • HAL Id : hal-02803770, version 1
  • PRODINRA : 284626

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Magdalena Kristiawan, Laurent Chaunier, Sofiane Guessasma, Guy Della Valle, Denis Lourdin. Effect of water content on viscoelastic properties of amorphous potato starch: DMA measurement. Meeting of working Group Medicago sativa, Jun 2013, Paris, France. 2013. ⟨hal-02803770⟩

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