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Effect of water content on viscoelastic properties of amorphous potato starch: DMA measurement

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Life Sciences [q-bio] Food engineering
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Submitted on : Friday, June 5, 2020-10:51:33 PM

Last modification on : Thursday, September 9, 2021-5:22:01 PM

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hal-02803770 , version 1 (05-06-2020)

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  • PRODINRA : 284626

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Magdalena Kristiawan, Laurent Chaunier, Sofiane Guessasma, Guy G. Della Valle, Denis Lourdin. Effect of water content on viscoelastic properties of amorphous potato starch: DMA measurement. Meeting of working Group Medicago sativa, Jun 2013, Paris, France. , 2013. ⟨hal-02803770⟩

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