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Poster communications

Understanding the Dynamic of Freshness Perception in Plain Fermented Milks thanks to Temporal Dominance of Sensations

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https://hal.inrae.fr/hal-02804348
Contributor : Migration Prodinra <>
Submitted on : Friday, June 5, 2020 - 11:19:30 PM
Last modification on : Tuesday, June 15, 2021 - 2:57:01 PM

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  • HAL Id : hal-02804348, version 1
  • PRODINRA : 415455

Citation

Romain Bouteille, Sylvie Cordelle, Caroline Laval, Hervé This, Pascal Schlich. Understanding the Dynamic of Freshness Perception in Plain Fermented Milks thanks to Temporal Dominance of Sensations. 10th Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. 2013. ⟨hal-02804348⟩

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