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The flavour of margarines: role of aroma-matrix interactions on perception

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https://hal.inrae.fr/hal-02805000
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 12:02:35 AM
Last modification on : Friday, June 12, 2020 - 10:43:26 AM

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  • HAL Id : hal-02805000, version 1
  • PRODINRA : 272479

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Solenn Coic, Carole Tournier, Chantalle Groeneschild, M. Knoop, P. Haring. The flavour of margarines: role of aroma-matrix interactions on perception. 13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. ⟨hal-02805000⟩

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