Coupling qualitative modelling of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp') - Archive ouverte HAL Access content directly
Conference Papers Year : 2013

Coupling qualitative modelling of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp')

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Life Sciences [q-bio] Food engineering
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Submitted on : Saturday, June 6, 2020-12:22:45 AM

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hal-02805343 , version 1 (06-06-2020)

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  • HAL Id : hal-02805343 , version 1
  • PRODINRA : 284594

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Magdalena Kristiawan, Guy G. Della Valle. Coupling qualitative modelling of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp'). Séminaire Intégration des Connaissances et des Modèles (INCOM), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2013, Paris, France. ⟨hal-02805343⟩

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