Perceptual responses to odorant mixtures originate mainly from peripheral processing - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2012

Perceptual responses to odorant mixtures originate mainly from peripheral processing

Domains

Food and Nutrition

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02806040

Submitted on : Saturday, June 6, 2020-1:33:58 AM

Last modification on : Thursday, June 1, 2023-2:25:06 PM

Not file

Dates and versions

hal-02806040 , version 1 (06-06-2020)

Identifiers

  • HAL Id : hal-02806040 , version 1
  • PRODINRA : 171536

Cite

Fouzia El Mountassir-Choukri Filali, Christine Belloir, Noëlle Béno, Loïc Briand, Thierry Thomas-Danguin, et al.. Perceptual responses to odorant mixtures originate mainly from peripheral processing. 16 International symposium on olfaction and taste, Jun 2012, Stockholm, Sweden. 1 p., 2012. ⟨hal-02806040⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UNIV-BOURGOGNE CNRS INRA INRAE
8 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More