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Poster communications
Perceptual responses to odorant mixtures originate mainly from peripheral processing
Fouzia El Mountassir-Choukri Filali
1
Christine Belloir
1
Noëlle Béno
1
Loïc Briand
1
Thierry Thomas-Danguin
1
Anne-Marie Le Bon
1
Fouzia El Mountassir-Choukri Filali 1
Author
Christine Belloir 1
Author
Noëlle Béno 1
Author IdHAL : noelle-beno ORCID : https://orcid.org/0000-0001-7504-1139
Loïc Briand 1
Author Employer institution : Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement IdHAL : loic-briand ORCID : https://orcid.org/0000-0002-8175-5936 IDP INRA : https://test.federation.renater.fr/idp/shibbolethlbriand
Thierry Thomas-Danguin 1
Author IdHAL : thierry-thomas-danguin ResearcherId : http://www.researcherid.com/rid/D-9234-2011 ORCID : https://orcid.org/0000-0002-9756-355X
Anne-Marie Le Bon 1
Author Employer institution : Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement IdHAL : anne-marie-le-bon
1
CSGA - Centre des Sciences du Goût et de l'Alimentation (France)
- INRA - Institut National de la Recherche Agronomique : UMR1324 (France)
- UB - Université de Bourgogne (Maison de l'université - Esplanade Érasme - BP 27877 - 21078 Dijon cedex - France)
- CNRS - Centre National de la Recherche Scientifique (France)
Document type :
Poster communications
Domain :
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https://hal.inrae.fr/hal-02806040
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 1:33:58 AM
Last modification on : Friday, December 3, 2021 - 1:00:01 PM
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 1:33:58 AM
Last modification on : Friday, December 3, 2021 - 1:00:01 PM
Identifiers
- HAL Id : hal-02806040, version 1
- PRODINRA : 171536
Collections
INRAE | UNIV-BOURGOGNE | INRA | CNRS
Citation
Fouzia El Mountassir-Choukri Filali, Christine Belloir, Noëlle Béno, Loïc Briand, Thierry Thomas-Danguin, et al.. Perceptual responses to odorant mixtures originate mainly from peripheral processing. 16 International symposium on olfaction and taste, Jun 2012, Stockholm, Sweden. 1 p., 2012. ⟨hal-02806040⟩
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