Spatial variabillity of temperature and grape berry composition at terroir scale in Uruguay - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2013

Spatial variabillity of temperature and grape berry composition at terroir scale in Uruguay

Variabilité spatiale de la température et composition du raisin à l'échelle du terroir en Uruguay

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https://hal.inrae.fr/hal-02806468

Submitted on : Saturday, June 6, 2020-2:12:29 AM

Last modification on : Thursday, May 16, 2024-5:22:47 PM

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hal-02806468 , version 1 (06-06-2020)

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  • HAL Id : hal-02806468 , version 1
  • PRODINRA : 269237

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Mercedes Fourment, Milka Ferrer, Gustavo González-Neves, Gérard Barbeau, Valérie Bonnardeau, et al.. Spatial variabillity of temperature and grape berry composition at terroir scale in Uruguay. 18. International Symposium GIESCO, Jul 2013, Porto, Portugal. 2013. ⟨hal-02806468⟩

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