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Poster communications

Reducing fat or sugar content in biscuits: does it impact liking? Should nutritional claims be added to packagings?

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Poster communications
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https://hal.inrae.fr/hal-02806474
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 2:12:45 AM
Last modification on : Tuesday, September 21, 2021 - 5:02:02 PM

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  • HAL Id : hal-02806474, version 1
  • PRODINRA : 171590

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Marine Deck, Coralie Biguzzi, Christine Lange, Pascal Schlich. Reducing fat or sugar content in biscuits: does it impact liking? Should nutritional claims be added to packagings?. 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland. 1 p., 2012. ⟨hal-02806474⟩

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