Amélie Pecourt, Emilie Descours, Catherine Dacremont, Dominique Valentin. Comparing sensory descriptive methods for steam cooked potatoes: Optimized descriptive profile vs. conventional profile.
5. european conference on Sensory and consumer research: a sense of innovation, Sep 2012, Bern, Switzerland. 1 p., 2012.
⟨hal-02806879⟩