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Poster communications

Characterisation of odour active compounds in aromatic caramel using GC-olfactometry and GC-mass spectrometry

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Poster communications
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https://hal.inrae.fr/hal-02806891
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Submitted on : Saturday, June 6, 2020 - 2:44:55 AM
Last modification on : Wednesday, September 22, 2021 - 3:39:03 AM

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  • HAL Id : hal-02806891, version 1
  • PRODINRA : 272467

Citation

Laurianne Paravisini, Karine Gourrat, Cécile Gouttefangeas, Cédric Moretton, Henri Nigay, et al.. Characterisation of odour active compounds in aromatic caramel using GC-olfactometry and GC-mass spectrometry. 13. Weurman flavour research symposium, Sep 2011, Zaragova, Spain. 1 p., 2011. ⟨hal-02806891⟩

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