R. Amir, M. Germain, and V. Van-steenberghe, On the Impact of Innovation on the Marginal Abatement Cost Curve, Journal of Public Economic Theory, vol.10, issue.6, pp.985-1010, 2008.

E. Baker, L. Clarke, and E. Shittu, Technical change and the marginal cost of abatement, Energy Economics, vol.30, issue.6, pp.2799-2816, 2008.

Y. Bauman, M. Lee, and K. Seeley, Does technological innovation really reduce marginal abatement costs? Some theory, algebraic evidence, and policy implications, Environmental and Resource Economics, vol.40, issue.4, pp.507-527, 2008.

T. Brechet and P. Jouvet, Environmental innovation and the cost of pollution abatement revisited, Ecological Economics, vol.65, issue.2, pp.262-265, 2008.

W. S. Jevons, The Coal Question: An Inquiry Concerning the Progress of the Nation, and the Probable Exhaustion of Our Coal-Mines, 1866.

C. Jung, K. Krutilla, and R. Boyd, Incentives for advanced pollution abatement technology at the industry level: An evaluation of policy alternatives, Journal of environmental economics and management, vol.30, issue.1, pp.95-111, 1996.

S. Milliman and R. Prince, Firm incentives to promote technological change in pollution control* 1, Journal of Environmental Economics and Management, vol.17, issue.3, pp.247-265, 1989.

T. Requate and W. Unold, Environmental policy incentives to adopt advanced abatement technology: Will the true ranking please stand up?, European Economic Review, vol.47, issue.1, pp.125-146, 2003.

T. Weber and K. Neuhoff, Carbon markets and technological innovation, Journal of Environmental Economics and Management, 2010.

M. Weitzman, Prices vs. Quantities, Review of Economic Studies, vol.41, issue.4, pp.477-491, 1974.

, ALISS Working Papers, 2012.

U. Fischbacher, S. Schudy, and S. Teyssier, Heterogeneous Reactions to Heterogeneity in Returns from Public Goods. Aliss Working Paper, vol.38, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02076872

A. Maurice, Que font les adolescents des programmes d'éducation alimentaire proposés aux niveaux national et local ? Aliss Working Paper, vol.25, 2012.

P. Bazoche, F. Bunte, P. Combris, E. Giraud-héraud, A. Seabra-pinto et al., Willingness to pay for pesticides' reduction in E.U: nothing but organic? Aliss Working Paper, pp.16-2011, 2012.

P. Cardon and S. Gojard, La diffusion des recommandations nutritionnelles au regard des conditions de vie : comparaison enfance et vieillesse. Aliss Working Paper, vol.23, p.p, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02807372

F. Etilé, Teyssier S. Corporate Social Responsibility and the Economics of Consumer Social Responsibility. Aliss Working Paper, vol.33, p.p, 2011.

O. Allais, F. Etilé, and S. Lecocq, Mandatory labeling vs. the fat tax: an empirical evaluation of fat policies in the French fromage blanc and yogurt market, Aliss Working Paper, vol.43, p.p, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02809804

U. Fischbacher, F. Föllmi-heusi, and S. Teyssier, Public Goods Games. Aliss Working Paper, vol.30, p.p, 2011.

F. Etilé, Changes in the Distribution of the Body Mass index in France, a Decomposition Analysis. Aliss Working Paper, vol.41, p.p, 1981.

J. M. Chevet, S. Lecocq, M. Visser, G. Climate, and . Phenology, Wine Production and Prices: Pauillac, pp.13-2010, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02646921

M. Plessz and S. Gojard, La consommation de légumes des ménages français : préparation domestique ou achats de produits transformés, Aliss Working Paper, vol.24, 2010.

P. Blanchard, J. P. Huiban, and C. Mathieu, The Dynamics of French Food Industries: Productivity, Sunk costs and Firm Exit, Aliss Working Paper, vol.26, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02823897

P. Chandon and F. Etilé, Comportements alimentaires et politiques de santé nutritionnelle. Prix, information, marketing quelles régulations ? Aliss Working Paper, vol.20, 2010.

P. Chandon and F. Etilé, Marketing et économie des choix de consommation alimentaire en relation avec la santé : un bref état des lieux, Aliss Working Paper, vol.30, 2010.

A. Lhuissier, Weight-Loss Practices among Working-class Women in France, Aliss Working Paper, vol.13, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02815147

A. E. Clark, F. H. Etilé, and . House, Spousal Weight and Individual Well-Being, Aliss Working Paper, vol.32, 2010.

E. Giraud-héraud, C. Grazia, A. ;. Hammoudi, V. Nichèle, and L. G. Soler, Hétérogénéité internationale des normes de sécurité sanitaire, stratégie des importateurs et exclusion des producteurs dans les pays en développement, Aliss Working Paper, vol.21, 2009.

F. Etilé and A. M. Jones, Smoking and Education in France, Aliss Working Paper, vol.55, 2009.

M. Bruegel, J. Chevet, M. Lecocq, S. Robin, and J. M. , On the Crest of Price Waves or Steady as She Goes? Explaining the Food Purchases of the Convent-School at Saint-Cyr 1703-1788, Aliss Working Paper, vol.50, 2009.
URL : https://hal.archives-ouvertes.fr/hal-02824394

P. Bazoche, P. Combris, and E. Giraud-héraud, Willingness to pay for appellation of origin: results of an experiment with pinot noir wines in France and Germany, Aliss Working Paper, vol.18, 2009.
URL : https://hal.archives-ouvertes.fr/hal-01198181

A. Lhuissier, H. H. Nguyen, and L. G. Soler, Faire régime": approches différenciées d'une pratique corporelle en milieu populaire, Aliss Working Paper, Aliss Working Papes, vol.19, 2008.

C. Deola and P. Fleckinger, Pesticide regulation : the case of French wine, vol.23, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02818277

S. Lecocq, Variations in choice sets and empirical identification of mixed logit models: Monte Carlo evidence, Aliss Working Paper, vol.23, 2008.

E. Giraud-héraud, A. Hammoudi, R. Hofmann, and L. G. Soler, Vertical relationships and safety standards in the food marketing chain, Aliss Working Paper, vol.30, 2008.

F. Régnier and A. Masullo, Une affaire de goût ? Réception et mise en pratique des recommandations nutritionnelles, Aliss Working Paper, vol.51, 2008.

E. Giraud-héraud, C. Grazia, and A. Hammoudi, Strategies for the development of brands in the agrifood chains, vol.34, 2008.

P. Cardon and S. Gojard, Les personnes âgées face à la dépendance culinaire : entre délégation et remplacement, Aliss Working Paper, vol.22, 2008.

O. Allais, P. Bertail, and V. Nichèle, The effects of a "Fat Tax" on the nutrient intake of French Households, vol.36, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02818327

F. Etilé, Food Price Policies and the Distribution of Body Mass Index: Theory and Empirical Evidence from France, Aliss Working Paper, vol.52, 2008.

C. Boizot-szantaï and F. Etilé, Le prix des aliments et la distribution De l'Indice de Masse Corporelle des Français, Aliss Working Paper, vol.19, 2008.