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Poster communications

Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

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Poster communications
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https://hal.inrae.fr/hal-02807881
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 4:39:59 AM
Last modification on : Tuesday, September 8, 2020 - 4:51:27 PM

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  • HAL Id : hal-02807881, version 1
  • PRODINRA : 173475

Citation

Marion Doyennette, Ioan-Cristian Trelea, Isabelle Déléris, Etienne Semon, Hélène Labouré, et al.. Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product. IUFoST 16. World congress of food sciences & technology, Aug 2012, foz do Iguaçu, Brazil. 1 p., 2012. ⟨hal-02807881⟩

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