Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

Marion Doyennette; Ioan-Cristian I.-C. Trelea; Isabelle Déléris; Etienne Semon; Hélène Labouré; Gilles Feron; Isabelle I. Souchon

Conference poster

Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

Marion Doyennette ¹ Ioan-Cristian I.-C. Trelea ¹ Isabelle Déléris ¹ Etienne Semon ² Hélène Labouré ² Gilles Feron ² Isabelle I. Souchon ¹

1 GMPA - Génie et Microbiologie des Procédés Alimentaires

2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]

Document type :

Conference poster

Domain :

Life Sciences [q-bio] / Food and Nutrition

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https://hal.inrae.fr/hal-02807881
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Submitted on : Saturday, June 6, 2020 - 4:39:59 AM
Last modification on : Tuesday, December 6, 2022 - 2:04:09 PM

Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

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Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

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