Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

Marion Doyennette; Ioan-Cristian Trelea; Isabelle Déléris; Etienne Semon; Hélène Labouré; Gilles Feron; Isabelle Souchon

Poster communications

Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

Marion Doyennette ¹ Ioan-Cristian Trelea ¹ Isabelle Déléris ¹ Etienne Semon ² Hélène Labouré ² Gilles Feron ² Isabelle Souchon ¹

1 GMPA - Génie et Microbiologie des Procédés Alimentaires

2 Centre des Sciences du Goût et de l'Alimentation

Document type :

Poster communications

Domain :

Life Sciences [q-bio] / Food and Nutrition

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https://hal.inrae.fr/hal-02807881
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 4:39:59 AM
Last modification on : Tuesday, September 8, 2020 - 4:51:27 PM

Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

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Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

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