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Grandir, oui ! Mais comment ? Analyse de la concentration par fusion des cooperatives vinicoles du Languedoc-Roussillon

Abstract : Cooperatives are a specific type of organization. For a century, they represented an important means of organisational and strategic structuring of agricultural and food sectors in France. By the early 1990s, an accelerated process of concentration is observed between agricultural cooperatives. The purpose of our work is to analyze the concentration process mainly by mergers of agricultural cooperatives. The analysis of 14 wine cooperatives mergers in Languedoc-Roussillon wine between 2004 and 2010 is our empirical application. The main results indicate that there are different types of "process" of mergers: some are done without any backup strategy, while others respond to orders of local policies. Finally, in other cases, mergers are based on real corporate strategic projects to find synergies between the involved cooperatives.
Mots-clés : FUSION-ACQUISITION
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  • HAL Id : hal-02809245, version 1
  • PRODINRA : 48499

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Foued Cheriet, Louis-Antoine Saïsset. Grandir, oui ! Mais comment ? Analyse de la concentration par fusion des cooperatives vinicoles du Languedoc-Roussillon. 2011. ⟨hal-02809245⟩

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