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Poster communications

Impact of volatile odorants and high molecular weight compounds on the caramel aroma perception

Keywords : caramel aroma
Document type :
Poster communications
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https://hal.inrae.fr/hal-02809459
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 6:58:28 AM
Last modification on : Tuesday, September 21, 2021 - 5:02:02 PM

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  • HAL Id : hal-02809459, version 1
  • PRODINRA : 199285

Citation

Laurianne Paravisini, Chantal Septier, Cédric Moretton, Henri Nigay, Gaëlle Arvisenet, et al.. Impact of volatile odorants and high molecular weight compounds on the caramel aroma perception. 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p., 2013. ⟨hal-02809459⟩

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