,
, Origines et localisations des pertes et gaspillages dans les systèmes alimentaires
, Sur la fragilité des quantifications de pertes et gaspillages
, Leçons du passé, pistes d'action, orientations stratégiques
, Expérimentation dans les pays des Suds : des modèles pour le Nord ?
,
,
, Chapitre 8. Commerce international, volatilité des prix et standards pour la durabilité
Gestion de la volatilité des prix alimentaires : politiques et alimentation durable ,
, Barrières non tarifaires, échanges internationaux et standards pour la durabilité, Utilisation des politiques commerciales pour faire face à la volatilité
,
146 1. Des systèmes alimentaires en évolution, sous l'effet de facteurs variés, Éléments de réflexion prospective sur l'alimentation durable ,
, 164 2. De la complexité de l'objet « style alimentaire » dans un cadre d'évaluation, Chapitre 10. Méthodes d'évaluation. Panorama critique
, 166 4. Méthodes et indicateurs environnementaux, sociaux, économiques et nutritionnels
,
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, IDH (indice de développement humain) / HDI (Human development indicator)
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, Analyse de cycle de vie / Life cycle assessment
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, Empreinte écologique / Ecological footprint
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, Contribution à la richesse / Contribution to growth national income
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, Analyse de risque / Risk assessment
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