. Qu'est-ce-qui-est-perte and ?. .. Qu'est-ce-qui-est-gaspillage,

, Origines et localisations des pertes et gaspillages dans les systèmes alimentaires

, Sur la fragilité des quantifications de pertes et gaspillages

, Leçons du passé, pistes d'action, orientations stratégiques

, Expérimentation dans les pays des Suds : des modèles pour le Nord ?

. .. Questions-À-la-recherche,

. .. Conclusions,

, Chapitre 8. Commerce international, volatilité des prix et standards pour la durabilité

A. and .. .. , Gestion de la volatilité des prix alimentaires : politiques et alimentation durable

, Barrières non tarifaires, échanges internationaux et standards pour la durabilité, Utilisation des politiques commerciales pour faire face à la volatilité

. .. Questions-À-la-recherche,

. .. , 146 1. Des systèmes alimentaires en évolution, sous l'effet de facteurs variés, Éléments de réflexion prospective sur l'alimentation durable

, 164 2. De la complexité de l'objet « style alimentaire » dans un cadre d'évaluation, Chapitre 10. Méthodes d'évaluation. Panorama critique

, 166 4. Méthodes et indicateurs environnementaux, sociaux, économiques et nutritionnels

. .. Questions-À-la-recherche,

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. Annexe, , vol.10

, Références bibliographiques associées à chaque méthode utilisée

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, Empreinte écologique / Ecological footprint

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, Contribution à la richesse / Contribution to growth national income

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, Global Reporting Initiative (GRI)

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, Analyse de risque / Risk assessment

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K. Flemströ, R. Carlson, and M. Erixon, Relationships between Life Cycle Assessment and Risk Assessment -Potentials and Obstacles, Naturvårdsverket Report, vol.5379, 2004.

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A. Sleeswijk, R. Heijungs, and S. Erler, Risk Assessment and Life-cycle Assessment Fundamentally Different yet Reconcilable, Greener Management International, vol.41, issue.Spring, pp.77-87, 2003.