Structural features of hyperbranched α-glucans obtained in vitro using a new enzymatic cocktail

Agnès Rolland-Sabaté; Florent Grimaud; X. Roussel; C. Lancelon-Pin; S. Laguerre; A. Viksø- Nielsen; Sophie Guilois; J.L. Putaux; Alain Buleon; C. d'Hulst; Gabrielle Veronese

Poster communications

Structural features of hyperbranched α-glucans obtained in vitro using a new enzymatic cocktail

Agnès Rolland-Sabaté ¹ Florent Grimaud ^{2, 3} X. Roussel ⁴ C. Lancelon-Pin ⁵ S. Laguerre ^{6, 3} A. Viksø- Nielsen ⁷ Sophie Guilois ¹ J.L. Putaux ⁵ Alain Buleon ¹ C. d'Hulst ⁴ Gabrielle Veronese ^{6, 3}

1 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages

2 Unité mixte de service Toulouse White Biotechnology

3 INSA Toulouse - Institut National des Sciences Appliquées - Toulouse

4 UGSF - Unité de Glycobiologie Structurale et Fonctionnelle UMR 8576

5 CNRS - Centre National de la Recherche Scientifique

6 LISBP - Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés

7 Novozymes A/S

Keywords : Structural characterization functional properties enzymatic synthesis glycogen Hyperbranched α-glucan amylosucrase branching enzyme biomimetic system

Document type :

Poster communications

Domain :

Life Sciences [q-bio] / Food engineering

Chemical Sciences / Organic chemistry

Complete list of metadata

https://hal.inrae.fr/hal-02810621
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Submitted on : Saturday, June 6, 2020 - 8:41:15 AM
Last modification on : Monday, April 4, 2022 - 3:24:40 PM

Structural features of hyperbranched α-glucans obtained in vitro using a new enzymatic cocktail

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Structural features of hyperbranched α-glucans obtained in vitro using a new enzymatic cocktail

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