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Poster communications

Measuring liking for sweet, salt and fat by questionnaire and sensory test: complementary approaches

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Poster communications
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https://hal.inrae.fr/hal-02810769
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 8:53:50 AM
Last modification on : Thursday, March 11, 2021 - 3:42:19 AM

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  • HAL Id : hal-02810769, version 1
  • PRODINRA : 166051

Citation

Amélie Deglaire, Christine Urbano, Caroline Mejean, Serge Hercberg, Pascal Schlich. Measuring liking for sweet, salt and fat by questionnaire and sensory test: complementary approaches. 9. Pangborn Sensory Science Symposium, Sep 2011, Toronto, Canada. 1 p., 2011. ⟨hal-02810769⟩

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