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Vacuum freeze-drying of food pellets : experimental study and mathematical modelling

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https://hal.inrae.fr/hal-02811586
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 10:04:57 AM
Last modification on : Thursday, July 22, 2021 - 10:04:15 AM

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  • HAL Id : hal-02811586, version 1
  • PRODINRA : 355624

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Stéphanie Passot, Fernanda Fonseca, Michele Marin, Ioan-Cristian Trelea. Vacuum freeze-drying of food pellets : experimental study and mathematical modelling. ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile. ⟨hal-02811586⟩

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