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Vacuum freeze-drying of food pellets : experimental study and mathematical modelling

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https://hal.inrae.fr/hal-02811586
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Submitted on : Saturday, June 6, 2020 - 10:04:57 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-02811586, version 1
  • PRODINRA : 355624

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Stéphanie S. Passot, Fernanda F. Fonseca, Michele Marin, Ioan-Cristian I.-C. Trelea. Vacuum freeze-drying of food pellets : experimental study and mathematical modelling. ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile. ⟨hal-02811586⟩

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