Carine Bernard, Isabelle Cassar-Malek, Herve Dubroeucq, Gilles Renand, Jean-François Hocquette. Gene expression associated with beef sensory qualities.
Evaluation of carcass and meat quality in cattle and sheep, Wageningen Academic Publishers, 2007, Publication - European Association for Animal Production (EAAP), 978-90-8686-022-7.
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