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Gene expression associated with beef sensory qualities

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https://hal.inrae.fr/hal-02811908
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 10:22:54 AM
Last modification on : Saturday, March 20, 2021 - 9:38:02 PM

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  • HAL Id : hal-02811908, version 1
  • PRODINRA : 14050

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Carine Bernard, Isabelle Cassar-Malek, Herve Dubroeucq, Gilles Renand, Jean-François Hocquette. Gene expression associated with beef sensory qualities. Evaluation of carcass and meat quality in cattle and sheep, Wageningen Academic Publishers, 2007, Publication - European Association for Animal Production (EAAP), 978-90-8686-022-7. ⟨hal-02811908⟩

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