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Genetic and molecular control of organoleptic quality components in tomato

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https://hal.inrae.fr/hal-02812504
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 10:50:17 AM
Last modification on : Thursday, December 3, 2020 - 4:46:04 PM

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  • HAL Id : hal-02812504, version 1
  • PRODINRA : 47807

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Mathilde Causse. Genetic and molecular control of organoleptic quality components in tomato. Gordon Research Conference Postharvest Physiology, Jun 2010, Tilton, United States. 1p. ⟨hal-02812504⟩

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