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Impact of freezing, especially the controlled nucleation, on protein freeze-drying efficiency

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https://hal.inrae.fr/hal-02813150
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Submitted on : Saturday, June 6, 2020 - 11:11:56 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-02813150, version 1
  • PRODINRA : 333889

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Stéphanie S. Passot, Fernanda F. Fonseca, Ioan-Cristian I.-C. Trelea, Michèle Marin. Impact of freezing, especially the controlled nucleation, on protein freeze-drying efficiency. Informa Life Sciences. Lyophilization of Pharmaceuticals, 2008, Londres, United Kingdom. ⟨hal-02813150⟩

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