Post mortem evolution of muscle proteome and relationship with tenderness of beef meat. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2008

Post mortem evolution of muscle proteome and relationship with tenderness of beef meat.

Elisabeth Laville
  • Function : Author
  • PersonId : 1132454
Thierry Sayd
C. Chambon
Bruno Meunier
Jacques Lepetit
  • Function : Author
Jean-François J.-F. Hocquette
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Dates and versions

hal-02813320 , version 1 (06-06-2020)

Identifiers

  • HAL Id : hal-02813320 , version 1
  • PRODINRA : 3419

Cite

Elisabeth Laville, Thierry Sayd, C. Chambon, Bruno Meunier, Jacques Lepetit, et al.. Post mortem evolution of muscle proteome and relationship with tenderness of beef meat.. 25ème Congrès Société Française Electrophorèse et Analyse Protéomique, Oct 2008, Tours, pp.Inconnu. ⟨hal-02813320⟩
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