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Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency

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https://hal.inrae.fr/hal-02813661
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 11:32:26 AM
Last modification on : Thursday, July 22, 2021 - 10:03:29 AM

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  • HAL Id : hal-02813661, version 1
  • PRODINRA : 342085

Citation

Fernanda Fonseca, Stéphanie Passot, Stéphanie Cenard, Ioan-Cristian Trelea, Michele Marin. Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency. 1. Int. DOM Symposium on Microbial Formulation, 2007, Uppsala, Sweden. ⟨hal-02813661⟩

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