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Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency

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https://hal.inrae.fr/hal-02813661
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Submitted on : Saturday, June 6, 2020 - 11:32:26 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-02813661, version 1
  • PRODINRA : 342085

Citation

Fernanda F. Fonseca, Stéphanie S. Passot, Stéphanie S. Cenard, Ioan-Cristian I.-C. Trelea, Michele Marin. Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency. 1. Int. DOM Symposium on Microbial Formulation, 2007, Uppsala, Sweden. ⟨hal-02813661⟩

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