Effect of increasing levels of extruded linseed in the diet of dairy cows on the number of protozoa, cellulolytic bacteria and methanogenic archaea - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2008

Effect of increasing levels of extruded linseed in the diet of dairy cows on the number of protozoa, cellulolytic bacteria and methanogenic archaea

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hal-02813736 , version 1 (06-06-2020)

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  • HAL Id : hal-02813736 , version 1
  • PRODINRA : 32213

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Pascale Mosoni, Yvanne Rochette, Michel M. Doreau, Diego Morgavi, Evelyne Forano, et al.. Effect of increasing levels of extruded linseed in the diet of dairy cows on the number of protozoa, cellulolytic bacteria and methanogenic archaea. 6. Joint INRA-RRI Gastrointestinal Tract Microbiology Symposium, Jun 2008, Clermont-Ferrand, France. 1 p., 2008. ⟨hal-02813736⟩
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