Consumers’ perceptions on health risks derived from pesticide use and on the attachment for the respect of the environment
Abstract
The objective of the work package 4 is to investigate consumers’ knowledge and expectations regarding low pesticides products, their preferences regarding different labelling concept. Consumers’ perceptions of organic produce is also investigated. To lead this work, the deliverable D 4.1 proposes a literature review on consumers’ perceptions and expectations on health risks derived from pesticides use.
Origin : Files produced by the author(s)
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