Modulating polyphenol composition and sensorial properties of apple juice by manipulating pressing conditions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2008

Modulating polyphenol composition and sensorial properties of apple juice by manipulating pressing conditions

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02814534

Submitted on : Saturday, June 6, 2020-12:13:59 PM

Last modification on : Thursday, August 3, 2023-3:18:27 PM

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hal-02814534 , version 1 (06-06-2020)

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  • HAL Id : hal-02814534 , version 1
  • PRODINRA : 20288

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Carine Le Bourvellec, Sylvain Guyot, Jean-Michel Le Quéré, Remi Bauduin, Ronan Symoneaux, et al.. Modulating polyphenol composition and sensorial properties of apple juice by manipulating pressing conditions. 23 International Conference on Polyphenols, Jul 2008, Salamanca, Spain. pp.455-457. ⟨hal-02814534⟩

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