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Poster communications

Sensory differentiation of carbonic maceration and destemming wines from Rioja Alavesa by using the Temporal Dominance of Sensations (TDS) method

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Poster communications
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https://hal.inrae.fr/hal-02815384
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 12:58:30 PM
Last modification on : Thursday, March 11, 2021 - 3:42:20 AM

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  • HAL Id : hal-02815384, version 1
  • PRODINRA : 172464

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I. Etayo, Sophie Meillon, P. Elortondo, M. Albisu, Pascal Schlich. Sensory differentiation of carbonic maceration and destemming wines from Rioja Alavesa by using the Temporal Dominance of Sensations (TDS) method. 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009. ⟨hal-02815384⟩

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